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Steamed Free Range Chicken In A Thick Gravy
Signature dish of Ping Wah, "Ho Lan Shi Chee Yoke" sliced fried potato with pork meat (the original version is with more gravy)
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Omuraisu, Gravy De Tomyam with Fried Chicken Chop
Roti Jala with Durian Gravy
signature House Roast with Gravy, Salad and Wedges
Photos by icaiwei
Su's Cakes for Kicks
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Antipasti Misti
Gnocchi Ai Gamberi
Braised Fish Head Soup with Preserved Vegetables
Chasyu Fried Rice Set
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Toad in the Hole with Gravy
J&R Premium Beef Burger With Cheese
Fish Fillet With Parsley Sauce
Sausages In Yorkshire Pudding
Smoked Duck Pasta with Mushrooms & Rocket
