Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed shrimp dumpling 亿品虾饺皇
Thai Fish Cakes – Tod Man Pla
Steamed Minced Pork & Century and Salted Eggs Rice