Tropical Salad - Mixed Leaves, Pineapples, Dragon Fruit And Tomatoes With A Honey Lime Dressing
High Fiber Pineapple
Kaw Pad Sa-pa-rod, or Pineapple Fried Rice
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)