Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pineapple Cakes
Pineapple Chicken Pizza
Pineapple Tarts
Baked Fish with Spicy Pineapple Chutney & Fragrant Coconut Milk Rice