龍蝦海寳燴金湯 Lobster and Blue Ocean Treasure with Pumpkin Essence
Ieyasu Original Salad
Mango Prawn Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!