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Tomato Pot
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Juicy Yakitori Scallops
Chili Scallop
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
GREEN TOMATO CAFE
Photos by rokh
Half boiled egg
Pork Ribs
Almond tea with egg custard
Bittergourd soup
Pork feet fu kua
Fried kuey teow with fu kua and taucu
Photos about Uncle Chilli's Bar, Restaurant, Club
TIRAMISU
Tomato Glazed Black Cod With Seared Scallop
Complimentary Glass of Grande Reserve 'Gosset' Champagne
Complimentary wholegrain bun with butter
Amuse Bouche
