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Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Ulam-Ulaman (assorted raw vegetables)
Garlic Sauce Boiled Vegetables 蒜油油菜
Mixed Vegetables
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by robo
Tai Zhi Wei Formosa Noodle House 台之味台湾麵馆
Duck Leg Confit
Curry Chicken
Fat Cow chicken wings
Non-air conditioning area
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Photos about Restoran TKK (Megah Ria Seafood Village)
Salted Egg Crabs
Vegetables
Steam Prawns
Hot plate Tofu (bean curd)
Steam sotong (squid) and Thai style slice cockle
