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Minced Meat Preserved Vegetables Tofu 菜香豆腐
Garlic Fried Rice
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Fried Glass Noodles Rolls & Glutinous Rice Balls
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Unagi Cheese Roll
Kaisen Saikoro Don
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腐乳油麦
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