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Mussels and Fries
Fried Dumpling
Pan Fried Red Snapper Fillet
Fried Softshell Crabs Po’Boy
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
SMOKED SALMON GARLIC FRIED RICE
Photos by JasonLioh
Deep Fried Beancurd Skin With Foie Gras
Squink Ink Spaghetti
Menu Board
Pithivier
Malones
Linguini Duck Aglio Olio
Photos about Heng Hong Tin Kee Restaurant
Newspaper Article About This Stall
The making of Chicken Rice Ball
Heng Hong Tin Kee Restaurant
Traditional Hainanese Steam Chicken (must Pre-order)
The Crowd
