Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Soft Shell Crab CKT
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!