Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Bamboo Clams, Lala Clams, Moonlight Kuey Teow and Kam Heong Lala Clams
Salted Egg Yolk Mantis Prawns
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
Dishes
Fried Pork Spring Rolls
Photos about Khuntai Restaurant
Mieng Kam
Deep Fried Kangkung (Water Spinach)
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Baked Crab
冬炎海鲜汤
