Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Cucur Bawang
Tenderloin Steak
Grilled Seabass Fillet with Lemon Caper Butter
Hoong Tho Restaurant
Vinegar Pork Trotters
Photos about Indulgence Restaurant and Jazz Room
Confit Miso Cod
Macarons and Christmas-only Fruit Cakes
Pastries and Drinks
King Prawn
Blood Orange
