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Seafood Platter, filled with oysters, large scallops and mussels
Roasted Pumpkin, Coconut and Beef Serunding Salad in a Spicy Lime Dressing
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Kaki Fry (Fried Oysters)
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth
Photos by Motormouth
kai see hor fun
kai see hor fun
Teochew porridge stall @ Sun Fatt Kee Restaurant
Grilled Seabass Fillet with Lemon Caper Butter
Vinegar Pork Trotters
Egg & Ginger Soup
Photos about Indulgence Restaurant and Jazz Room
Signature Hibiscus Latte & Pancakes
Indulgence Restaurant and Jazz Room
Hand Made Saffron Spaghetti with Seafood
Baked Breads
Pastries
