Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Maw with Yunnan Ham in Superior Stock
Thai Pork Satay – Moo Ping
Steamed Minced Pork & Century and Salted Eggs Rice