Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Choy Pou Tofu (Preserved Radish) on Soft, Deep Fried Beancurd
Steamed Fish Balls & Beancurd with Fried Shallots and chopped scallions, and lettuce.