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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Ochado 茶の道
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Weekend Special Bento Set
Photos about D'Italiane Kitchen
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quatro-stagione
Zabaglione
