Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
一棵树 Vegetarian Kitchen
Grilled Fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar