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Foie Gras, Truffle Potato Puree and Confit Egg
Seared Sea Bass, Carrot and Gingerbud Puree, Pickled Root Vegetables, Kaffir Lime Sauce/RM 48
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Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
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Photos by pamela_ybc
The Clear Seafood Tomyum
Stir Fried Beef with Basil Leaves
The Steamed Seabass
Steamed Chicken with Fish Maw (北菇棉花鸡)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
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Photos about Xian Ding Wei (鲜定味)
Deep fried Shrimp roll
Soup
Taiwanese Sausage
Honey-dew Juice
Xian Ding Wei
