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Charcoal Pavlova
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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Piggy Tai
Photos about Sentul Ah Yap Hokkien Mee
Kangkung Sambal Belacan
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Fried Veggie
Fried Beef Koay Teow
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