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Photos by pamela_ybc
3 BAGS FULL
Restaurant Double Good
Penang Hokkien Char
Clear Tomyam
Steamed Seabass with Lime and Chili
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Wong Kok Char Chan Teng
Spicy Seafood Spaghetti (海鲜意粉)
Duck Mee
Roasted Pork Ramen Soup (叉烧上汤拉面)
Interior Decoration
Interior
