Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Sago Honeydew with Iced Coconut Milk
Penang Hokkien Char
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
The Pandan Crepe with Banana and Gula Melaka
Photos about Restaurant Long Kee Teow Chew Seafood
Wat Tan Hoe
