Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
Penang Hokkien Char
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Canton-I
Peanut Soup
Goose Rice
Interior Environment
Congee With Carp Fish And Meat-Sliced Fish Meat Was Fresh
Black Pepper Chicken Udon
