Menu @ Canton-I

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Photos by pamela_ybc

Thai Green Curry with Chicken

3 Bags Full’s Sizzling Brownies

Organic Mixed Vegetables

Thab Thim Krob

Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)

Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet

Photos about Canton-I

Prawn cheong fun

Orange Boiled Egg

Rainbow Dessert

Tau Fu Fah

Steamed Pork Ribs

Congee With Lettuce And Condiments Like Sliced Fish Meat, Pig'S Stomach, Bits Of Cuttle Fish Tentacles-Garnished With Toasted Peanuts And Spring Onion-Love The Smooth, Translucent And Gooey Congee