Photos by pamela_ybc
Red Rubby Waterchestnut
Sago Honeydew with Iced Coconut Milk
Seafoods
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Homemade Scialeteli al Pesto
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Restoran Kim Lian Kee
Restoran Kim Lian Kee
“Bak Kee Th’Ng” Starch Coated Pork Meat Soup
Wat Tan Hoh
Kim Lian Kee
Kim Lian Kee
