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Char Koay Kak
Char Koay Kak
Char Koay Kak
Char Koay Kak Stall
Char Koay Kak
Lamb and koay kak (radish cake)
Photos by pamela_ybc
4 Season Starter Set
Traditional Thai Mango Salad
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Char Koay Kak Opposite Peng Hua School
