Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar