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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Breaded Fish Rice
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Deep-fried Nian Gao with Mochi Green Tea Paste
Steamed Rice Rolls
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by babylightning
beef platter
Menu
Dishes Which Comes With The Winter Melon Set
Taroballs Red bean
Roasted vegetables
Nachos Salad
Photos about Kim Kee Seafood Restaurant
Sweet Potato Leaf Cooked With Spicy Fermented Bean
Salted Vege
Kim Kee Restaurant
Pork With Salted Vege
Tofu With Angle Gourd/Seng Kua
