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高湯蟹肉海鮮三色面 Tricolo Noodles with Crab Meat and Seafood Woodbridge Merlot
Waxed Meat Rice with XO Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab and Lobster
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
STIR-FRY VEGETABLES WITH MACADAMIA NUTS
Photos by KampungboyCitygal
Tortellini of Potato & Fontina with sautéed Escargot & Baby Spinach
Slow Cooked Dorper Lamb Shoulder & Grilled Rack with Parsley Mashed Potatoes
Condiments
Soup Base
Deep Fried Yam
Pastries
Photos about Dragon-I
Chinese Tea
Male Roe
Dongpo Meat
Sauteed Dice Chicken with Dried Chilies
Miniature Terracotta Warriors Decoration
