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Fish Head Curry
White Fish
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Grilled Cod Fish on Garlic Fried Rice
Photos by teckiee
Sweet Sour Spicy Squid
Pan Mee
Har Kau
Char Siew Sou
Char Queh Teow
Sing Chau Mai
Photos about SS3 Pasar Malam
Kacang kuda, fried bananas and tapioca
Rice flour dough
Bee hun soup
Durian
Indian kuih
