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Chef Seafood Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Mutton Coconut Fry
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by vkeong
Apam Balik Pakcik Zul
Penang Fried Kueh Teow
Burger
Beef Tendon and Brisket noodle
Mak’s Chee Authentic Wonton Menu
Mak’s Chee Authentic Wonton Menu
Photos about Ho Soon Tomyam Thai Seafood Restaurant
Fried Baby Clams with Tomyam Paste
Thai Steam Black Pomfret with Chili Lime Sauce
Pandan Chicken
Donut Prawn
Interior Environment
