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The Elite Seafood Restaurant Launch (Previously Ah Yat Abalone Forum Restaurant PJ)
Abalone, Salmon and Snow Pear Yee Sang 鴻運鮑魚學歷三文魚魚生
Mee Sua With Goji Berry, Abalone And Scallop
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Abalone and Norwegian Salmon Yee Sang
Abalone
Photos by PureGlutton
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Salmon with Rice Crackers Yee Sang
Steamed Pomfret Teochew-style
Steamed Live Australian Jade Perch
Photos about South Seafood Restaurant
Stir-Fried "Yau Mak"/Romaine Lettuce
Table Setup
Fried Rice
Japanese Escargot
XL-sized Fresh Cockles
