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Tuna tempura
Nicoise Salad With Chargrilled Loin Tuna, Serve With Special French Dressing, Anchovies, Eggs, Tomato , Onion
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Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by PureGlutton
TRILOGY
Gulab Jamun
Gajar Ku Halwa
Crispy Suckling Pig Hongkong-style
Roasted Chicken and Duck Platter with Marinated Jellyfish
Steamed Pomfret Teochew-style
Photos about Sushi Zanmai
Tamago & Unagi roll
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Ramen
Soft-shell Crab Maki
