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Scallop and Asparagus
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Deep fried Scallop
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Seared Scallops
Photos by foodlover
Homemade fishballs
BBQ Cockles
Dragon maki
Chicken and century egg porridge
Deep fried seafood roll
Michaelangelo's
Photos about Komura, Corus Hotel
Teppanyaki Scallop
Komura
Garlic Rice
Ebi Tempura
tempura prawns
