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Stir-fry Lotus Root with Celery, Almonds and Macadamia
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Fragrant Fried Rice Wrapped in Lotus Leaf with Preserved Duck
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Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
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Photos by preciouspea
Negima or Skewered Chicken with Leek
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Flavours Magazine
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Photos about Restaurant L.T.P Sdn Bhd
oysters.
Restaurant Front view
Stir-fry Lotus with Celery
Sizzling Oyster Omelette
Braised Duck
