Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Steamed Live Australian Jade Perch
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith