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Kaki no Ponzu Ae / Fresh Oyster with Ponzu Sauce /2pcs,
Entree: Baked Golden Pomfret with Chef Sauce
Baramundi with Otak-otak Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Photos by preciouspea
Sauces
Deep Fried Crullers
Matelote of Codfish Fillet in Red Wine Jus
Receipt
Steamed Herbal Chicken
Man Satay
Photos about Teo Soon Loong Chan Restaurant
Vegetables
Bitter Gourd With Pork Ribs
Stir-fry Baby Spinach
Teochew Oyster Noodles
The Clams
