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Foodie Photo
Bangsar Babe
Crunchy "Ikan Bilis"
@
Kam Lun Tai Restaurant
Kuala Lumpur
Sri Petaling
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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