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Seong Tong La La clams in soup of Chinese wine flavour
Kam Hiong Clams
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Clam Broth
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Sea Clams Linguini
Photos by preciouspea
Cream of Ham and Bacon With Toasted Garlic Bread
Grilled Pork Belly
Sauces
Interior Environment
Matelote of Codfish Fillet in Red Wine Jus
Satay
Photos about Tenji Japanese Buffet
Shasimi
Salmon, Mini Octopus and Butter Fish Sashimi
Dishes
Sushi
Dessert
