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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Head
Hawk & Fish Ancestral Original Bak Kut Teh
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fish Head Hot Pot
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Photos by preciouspea
Stingray Grilled with Curry Powder
Chicken Rice
Stir Fry Veggies
Exterior Environment
Roti Jala
Sup Daging (Beef Soup)
Photos about King Crab Restaurant
Kai Lan
Taufu Dish
Mixed Vegetables
Hairy Crab
Braised Angled Aloofahs With Bean Curd
