Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Sauteed Spicy Sausage
Spicy Fried Octopus
500g Prawns, Jamba Sauce in Medium Spiciness
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!