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Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab 软壳蟹
Blue Swimmer Crab Meat
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Meat Crab with E&B Sambal Sauce
Photos by preciouspea
Cream of Ham and Bacon With Toasted Garlic Bread
Grilled Petai
Cheese Lokum Clams
Kitchen Area
Baby Shark meat soup
Satay
Photos about King Crab Restaurant
Two-style HK kailan
4 Seasons Dish
Hairy Crab
Yin Yong Kai Lan
Crispy Chicken
