Stir fried Vegetables with sweet pea bean, bok choy, mushroom, carrot, vegetarian abalone and fish maw
Choy pau (Vegetarian bun) with a red flower marking
Vegetarian Aglio Olio
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang