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Mooncakes
Pearly Crust Mini Mooncakes
Mooncake
traditional Hokkien and Teochew mooncakes
Teochew Mooncake
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Steamed White Cod with Coconut Herbs Reduction
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Pork Meatballs
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Yeast Bistronomy
Photos about KAM LING Restaurant
Kam Ling Restaurant
Salted Egg Yolk in every bite
Fish Ball
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