Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Snow Flake
Stewed Sweet Pear with Snow Fungus 银耳雪梨
Snow Moutain Pamelo and Sago in Mango Sweet Soup
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball