Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Buffalo Mozarella and Cherry Tomatoes
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
Slow cooked beef cheek served with mash, oven roasted cherry tomatoes, crispy basil