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QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Codfish with Garlic Oil
Chilli Fish
Steamed Rice Rolls
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by Marktham
Mustafa Cendol Corner
Mushroom Soup
Baked Fish
Table Set Up
Steamed Chicken
Fried Koay Teow
Photos about Kee Hong Seafood Restaurant
Braised Tofu
Business Card
Deep Fried Baby Shark
Steamed Fish
Steam Tofu
