Photos by email2me
Tom Yam Pasta
Hakata Tsukemen
Fresh Sushi
This glass cup is for double eggs.
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Lotus roots
Photos about Dessert's Bar
Belgian Chocolate Fondue
Dessert’s Bar at Casa Tropicana
Iced Latte
Sauteed Mushroom Hot Wrap With Potato Salad
Dessert’s Bar at Casa Tropicana
