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Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Watermelon & Pineapple Minty Sauce
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by email2me
Pizza Gallery
Kerabu kacang botol kerisik
Dessert
Braised South Africa Abalone with Sea Cucumber and Fish Maw
Rice
Marinated Kangkung
Photos about Entranze Japanese Fusion Restaurant
Pickles
Table Decoration
Entranze Japanese Fusion Restaurant
Gyu Syki
Chawan Mushi
