Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
GYOZA CHIPS WITH TUNA SALSA
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado