Photos by crizlai
Verze alla Capuccina (意大利式燜洋菜)
Beef Meat Balls with Cheese (芝士牛肉丸)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Map
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Restoran Ki Xiang
Pork
Chinese Crullers or You Tiao
Pork
Bak Kut Teh
Pork Tail
